KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee fondant → No. 035 Dragee in powder cocoa "Milk" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 035 Dragee in powder cocoa "Milk" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 478.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85217.37 217.04 —   —   99.75 216.83 
Powdered sugar99.85138.00 137.80 —   —   99.80 137.72 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 72.49 53.64 8.57 6.21 44.56/11.39 32.30/8.26 
Starch syrup78.0 40.95 31.94 0.30 0.12 42.75 17.51 
Cocoa powder [Skurikhin]95.0 21.69 20.60 15.00 3.25 2.00 0.43 
Sign up—  7.13 —   —   —   —   —   
Vanilla essence—  1.91 —   —   —   —   —   
Total461.03 2.00 9.58 85.68 410.16 
Output in finished product95.0 454.76 2.0  9.45 84.5  404.58 
Mass fraction by dry matter454.76 2.1  9.45 89.0  404.58 
To the aqueous phase94.4  
List of recipes

No. 035 Dragee in powder cocoa "Milk" (Coating recipe) included in recipes:

No. 035 Dragee in powder cocoa "Milk"Glossing recipe

Recipe on No. 035 Dragee in powder cocoa "Milk" (Coating recipe) contained in handbooks:

calculations, forms, documents: