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All groups → All products → Dragee → Dragee fondant → No. 035 Dragee in powder cocoa "Milk" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 93.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85178.50 178.23 16.64 16.61 
3Watering syrup75.0 61.80 46.35 5.76 4.32 
4Cocoa powder [Skurikhin]95.0 45.30 43.04 4.22 4.01 
5Vanilla essence—  4.00 —   0.37 —   
Total7.5 92.5 1030.40 952.86 96.03 88.81 
Losses 0.3%2.86 0.27 
Output5.0 95.0 1000.00 950.00 88.54 
Losses before baking/boiling, shrinkage 0.14993%92.5 1.54 1.43 0.14 0.13 
Baking/boiling 2.66%27.35 2.55 
Losses after baking/boiling, shrinkage 0.14993%95.0 1.50 1.43 0.14 0.13 
List of recipes
Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 69.04 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85148.20 147.98 10.23 10.22 
3Granulated sugar99.85137.80 137.59 9.51 9.50 
4Watering syrup75.0 44.30 33.22 3.06 2.29 
Total7.9 92.1 1006.00 926.93 69.46 64.00 
Losses 0.21%1.93 0.13 
Output7.5 92.5 1000.00 925.00 69.04 63.86 
Losses before baking/boiling, shrinkage 0.10389%92.1 1.05 0.96 0.0720.066
Baking/boiling 0.39%3.91 0.27 
Losses after baking/boiling, shrinkage 0.10389%92.5 1.04 0.96 0.0720.066
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.65 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total10.0 90.0 1003.40 903.06 46.81 42.13 
Losses 0.34%3.06 0.14 
Output10.0 90.0 1000.00 900.00 46.65 41.99 
Losses before baking/boiling, shrinkage 0.16942%90.0 1.70 1.53 0.0790.071
Losses after baking/boiling, shrinkage 0.16942%90.0 1.70 1.53 0.0790.071
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.81 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 301.50 223.11 14.11 10.44 
3Starch syrup78.0 90.50 70.59 4.24 3.30 
Total9.8 90.2 1013.00 913.77 47.42 42.77 
Losses 1.5%13.77 0.64 
Output10.0 90.0 1000.00 900.00 46.81 42.13 
Losses before baking/boiling, shrinkage 0.75339%90.2 7.63 6.88 0.36 0.32 
Baking/boiling -0.23%-2.28 -0.11 
Losses after baking/boiling, shrinkage 0.75339%90.0 7.65 6.88 0.36 0.32 
Watering syrup Recipe No. 2 (dry. 75%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 8.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 423.80 330.56 3.74 2.92 
3water—  157.37 —   1.39 —   
Total25.0 75.0 1004.97 753.73 8.86 6.65 
Losses 0.49%3.73 0.033
Output25.0 75.0 1000.00 750.00 8.82 6.61 
Losses before baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.0220.016
Losses after baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.0220.016
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 93.2 kg finished product
in kind
in solids
1Sign up99.8542.32 42.26 
2Powdered sugar99.8526.87 26.83 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 14.11 10.44 
4Starch syrup78.0 7.97 6.22 
5Cocoa powder [Skurikhin]95.0 4.22 4.01 
6Sign up—  1.39 —   
7Vanilla essence—  0.37 —   
Total97.26 89.76 
General losses 1.4%1.22 
Output95.0 93.20 88.54 
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Recipe on No. 035 Dragee in powder cocoa "Milk" (Coating recipe) contained in handbooks:

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