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All groups → All products → Dragee → Dragee sugar → №039 Dragee "Apricot" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №039 Dragee "Apricot" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 570 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85522.63 521.85 —   —   99.80 521.58 
Apricot cooking69.0 39.55 27.29 —   —   67.00 26.50 
Granulated sugar99.8511.20 11.18 —   —   99.75 11.17 
Starch syrup78.0 9.07 7.08 0.30 0.03042.75 3.88 
water—  2.20 —   —   —   —   —   
Sign up98.0 1.72 1.69 —   —   —   —   
Talc (E553(iii))100.0 0.69 0.69 —   —   —   —   
Vegetable oil100.0 0.11 0.11 99.90 0.11 —   —   
Wax (E901)100.0 0.0770.077—   —   —   —   
Paint red—  0.057—   —   —   —   —   
Sign up—  0.057—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0380.038—   —   —   —   
Total570.00 0.0200.14 98.79 563.13 
Output in finished product98.5 561.45 —  0.14 97.3  554.68 
Mass fraction by dry matter561.45 —  0.14 98.8  554.68 
To the aqueous phase98.5  
List of recipes

Recipe on №039 Dragee "Apricot" contained in handbooks:

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