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All groups → All products → Dragee → Dragee sugar → №039 Dragee "Apricot" → Glossing recipe → Consolidated recipe

Consolidated recipe №039 Dragee "Apricot"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 945 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.13	1.13
3	Condir	70.0	1.00	0.70	0.94	0.66
4	Gloss	100.0	0.40	0.40	0.38	0.38
	Total	1.5 98.5	1001.60	986.32	946.51	932.07
	Losses 0.13%			1.32		1.24
	Output	1.5 98.5	1000.00	985.00		930.82
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.63	0.62
	Baking/boiling 0.03%		0.26		0.25
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.63	0.62

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 944.06 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot cooking	69.0	69.00	47.61	65.14	44.95
3	Watering syrup	80.0	35.00	28.00	33.04	26.43
4	Citric acid (E330)	98.0	3.00	2.94	2.83	2.78
5	Granulated sugar	99.85	3.00	3.00	2.83	2.83
6	Sign up
7	Yellow paint	—	0.10	—	0.094	—
	Total	2.9 97.1	1021.90	991.88	964.73	936.39
	Losses 0.69%			6.88		6.49
	Output	1.5 98.5	1000.00	985.00	944.06	929.89
	Losses before baking/boiling, shrinkage 0.34671%	97.1	3.54	3.44	3.34	3.25
	Baking/boiling 1.46%		14.87		14.03
	Losses after baking/boiling, shrinkage 0.34671%	98.5	3.49	3.44	3.30	3.25

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 33.04 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	14.94	11.65
3	water	—	100.87	—	3.33	—
	Total	20.0 80.0	1005.07	804.06	33.21	26.57
	Losses 0.5%			4.06		0.13
	Output	20.0 80.0	1000.00	800.00	33.04	26.43
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.084	0.067
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.084	0.067

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.95 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.29	—
	Total	30.0 70.0	1011.34	707.94	0.96	0.67
	Losses 1.1%			7.94		0.008
	Output	30.0 70.0	1000.00	700.00	0.94	0.66
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.38 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.13	0.13
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.063	0.063
	Total	— 100.0	1000.00	1000.00	0.38	0.38
	Output	— 100.0	1000.00	1000.00	0.38	0.38

Consolidated recipe, k=1.006709
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 945 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	860.69	859.40	866.47	865.17
2	Apricot cooking	69.0	65.14	44.95	65.58	45.25
3	Granulated sugar	99.85	18.44	18.41	18.56	18.54
4	Starch syrup	78.0	14.94	11.65	15.04	11.73
5	water	—	3.62	—	3.64	—
6	Sign up	98.0	2.83	2.78	2.85	2.79
7	Talc (E553(iii))	100.0	1.13	1.13	1.14	1.14
8	Vegetable oil	100.0	0.19	0.19	0.19	0.19
9	Wax (E901)	100.0	0.13	0.13	0.13	0.13
10	Paint red	—	0.094	—	0.10	—
11	Sign up	—	0.094	—	0.10	—
12	Paraffin (E905c(i))	100.0	0.063	0.063	0.063	0.063
	Total		967.37	938.70	973.86	945.00
	Total phase loss 0.84%			7.88
	Other losses 0.67%					6.30
	General losses 1.5%					14.18
	Output	98.5	945.00	930.82	945.00	930.82

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Consolidated recipe №039 Dragee "Apricot"

Recipe on №039 Dragee "Apricot" contained in handbooks:

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