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All groups → All products → Dragee → Dragee sugar → №039 Dragee "Apricot" → Glossing recipe → Consolidated recipe

Consolidated recipe: №039 Dragee "Apricot"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 332.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.40	0.40
3	Condir	70.0	1.00	0.70	0.33	0.23
4	Gloss	100.0	0.40	0.40	0.13	0.13
	Total	1.5 98.5	1001.60	986.32	333.33	328.25
	Losses 0.13%			1.32		0.44
	Output	1.5 98.5	1000.00	985.00		327.81
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.22	0.22
	Baking/boiling 0.03%		0.26		0.088
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.22	0.22

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 332.47 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot cooking	69.0	69.00	47.61	22.94	15.83
3	Watering syrup	80.0	35.00	28.00	11.64	9.31
4	Citric acid (E330)	98.0	3.00	2.94	1.00	0.98
5	Granulated sugar	99.85	3.00	3.00	1.00	1.00
6	Sign up
7	Yellow paint	—	0.10	—	0.033	—
	Total	2.9 97.1	1021.90	991.88	339.75	329.77
	Losses 0.69%			6.88		2.29
	Output	1.5 98.5	1000.00	985.00	332.47	327.48
	Losses before baking/boiling, shrinkage 0.34671%	97.1	3.54	3.44	1.18	1.14
	Baking/boiling 1.46%		14.87		4.94
	Losses after baking/boiling, shrinkage 0.34671%	98.5	3.49	3.44	1.16	1.14

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 11.64 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	5.26	4.10
3	water	—	100.87	—	1.17	—
	Total	20.0 80.0	1005.07	804.06	11.70	9.36
	Losses 0.5%			4.06		0.047
	Output	20.0 80.0	1000.00	800.00	11.64	9.31
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.030	0.024
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.030	0.024

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.33 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.10	—
	Total	30.0 70.0	1011.34	707.94	0.34	0.24
	Losses 1.1%			7.94		0.003
	Output	30.0 70.0	1000.00	700.00	0.33	0.23
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.13 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.044	0.044
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.022	0.022
	Total	— 100.0	1000.00	1000.00	0.13	0.13
	Output	— 100.0	1000.00	1000.00	0.13	0.13

Consolidated recipe, k=1.006709
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 332.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	303.11	302.66	305.14	304.69
2	Apricot cooking	69.0	22.94	15.83	23.09	15.93
3	Granulated sugar	99.85	6.49	6.48	6.54	6.53
4	Starch syrup	78.0	5.26	4.10	5.30	4.13
5	water	—	1.27	—	1.28	—
6	Sign up	98.0	1.00	0.98	1.00	0.98
7	Talc (E553(iii))	100.0	0.40	0.40	0.40	0.40
8	Vegetable oil	100.0	0.067	0.067	0.067	0.067
9	Wax (E901)	100.0	0.044	0.044	0.045	0.045
10	Paint red	—	0.033	—	0.033	—
11	Sign up	—	0.033	—	0.033	—
12	Paraffin (E905c(i))	100.0	0.022	0.022	0.022	0.022
	Total		340.68	330.58	342.96	332.80
	Total phase loss 0.84%			2.77
	Other losses 0.67%					2.22
	General losses 1.5%					4.99
	Output	98.5	332.80	327.81	332.80	327.81

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №039 Dragee "Apricot" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №039 Dragee "Apricot"

Recipe on №039 Dragee "Apricot" contained in handbooks:

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