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All groups → All products → Dragee → Dragee sugar → №041 Dragee "Cherry peas" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 543.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup	80.0	119.70	95.76	65.06	52.05
3	Cherry essence	—	3.00	—	1.63	—
4	Granulated sugar	99.85	3.00	3.00	1.63	1.63
5	Citric acid (E330)	98.0	2.00	1.96	1.09	1.07
6	Sign up
7	Yellow paint	—	0.050	—	0.027	—
	Total	2.8 97.2	1020.35	991.78	554.56	539.03
	Losses 0.68%			6.78		3.68
	Output	1.5 98.5	1000.00	985.00		535.35
	Losses before baking/boiling, shrinkage 0.34165%	97.2	3.49	3.39	1.89	1.84
	Baking/boiling 1.32%		13.42		7.30
	Losses after baking/boiling, shrinkage 0.34165%	98.5	3.44	3.39	1.87	1.84

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Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 65.06 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	29.41	22.94
3	water	—	100.87	—	6.56	—
	Total	20.0 80.0	1005.07	804.06	65.39	52.31
	Losses 0.5%			4.06		0.26
	Output	20.0 80.0	1000.00	800.00	65.06	52.05
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.17	0.13
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.17	0.13

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 543.5 kg finished product
			in kind	in solids
1	Sign up	99.85	485.02	484.29
2	Granulated sugar	99.85	31.04	31.00
3	Starch syrup	78.0	29.41	22.94
4	water	—	6.56	—
5	Cherry essence	—	1.63	—
6	Sign up	98.0	1.09	1.07
7	Paint red	—	0.11	—
8	Yellow paint	—	0.027	—
	Total		554.89	539.29
	General losses 0.73%			3.95
	Output	98.5	543.50	535.35

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Consolidated recipe Coating recipe

Recipe on №041 Dragee "Cherry peas" (Coating recipe) contained in handbooks:

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