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All groups → All products → Dragee → Dragee sugar → №043 Dragee "Strawberry" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 750 g
unfinished
products
in kind
in solids
Sign up99.85681.00 679.98 
Strawberry cooking69.0 55.50 38.30 
Granulated sugar99.8514.12 14.10 
Starch syrup78.0 11.87 9.26 
water—  2.65 —   
Sign up98.0 2.25 2.20 
Paint red—  0.075—   
Total743.83 
Output in finished product98.5 750.00 738.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %731.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

№043 Dragee "Strawberry" (Coating recipe) included in recipes:

№043 Dragee "Strawberry"Glossing recipe

Recipe on №043 Dragee "Strawberry" (Coating recipe) contained in handbooks:

calculations, forms, documents: