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All groups → All products → Dragee → Dragee sugar → №043 Dragee "Strawberry" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №043 Dragee "Strawberry" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 327.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85297.46 297.01 —   —   99.80 296.87 
Strawberry cooking69.0 24.24 16.73 —   —   67.00 16.24 
Granulated sugar99.856.17 6.16 —   —   99.75 6.15 
Starch syrup78.0 5.18 4.04 0.30 0.02042.75 2.21 
water—  1.16 —   —   —   —   —   
Sign up98.0 0.98 0.96 —   —   —   —   
Paint red—  0.033—   —   —   —   —   
Total324.91 0.0100.02098.13 321.47 
Output in finished product98.5 322.69 —  0.02097.5  319.27 
Mass fraction by dry matter322.69 —  0.02098.9  319.27 
To the aqueous phase98.5  
List of recipes

№043 Dragee "Strawberry" (Coating recipe) included in recipes:

№043 Dragee "Strawberry"Glossing recipe

Recipe on №043 Dragee "Strawberry" (Coating recipe) contained in handbooks:

calculations, forms, documents: