KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Marzipan mass in cream cake No. 204

Marzipan mass in cream cake No. 204

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up192.62 145.11 166.04 140.27 
Dried peanut kernel115.59 87.08 99.63 84.17 
Granulated sugar77.04 58.04 66.41 56.10 
Whole milk powder37.70 28.40 32.50 27.45 
Starch syrup30.88 23.27 26.62 22.49 
Sign up28.29 21.31 24.39 20.60 
Alcohol5.76 4.34 4.96 4.19 
Essence1.14 0.86 0.99 0.83 
Total489.03 368.41 421.54 356.10 
Output