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Marzipan cream (in # 204) → the main → Consolidated recipe

Consolidated recipe: Marzipan cream (in # 204)

Marzipan cream (in # 204) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 896.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 189.22 158.94 169.60 142.46 
3Alcohol—  60.05 —   53.82 —   
Total16.5 83.5 1007.91 841.72 903.39 754.43 
Losses 0.8%6.72 6.02 
Output16.5 83.5 1000.00 835.00 748.41 
Losses before baking/boiling, shrinkage 0.39923%83.5 4.02 3.36 3.61 3.01 
Baking/boiling -0.01%-0.14 -0.12 
Losses after baking/boiling, shrinkage 0.39923%83.5 4.02 3.36 3.61 3.01 
List of recipes
Marzipan mass in cream cake No. 204
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 679.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dried peanut kernel96.0 242.42 232.72 164.84 158.24 
3Granulated sugar99.85161.58 161.34 109.87 109.70 
4Whole milk powder95.0 79.07 75.12 53.77 51.08 
5Starch syrup78.0 64.77 50.52 44.04 34.35 
6Sign up
7Alcohol—  12.08 —   8.21 —   
8Essence—  2.40 —   1.63 —   
Total10.0 90.0 1025.65 923.08 697.41 627.67 
Losses 2.5%23.08 15.70 
Output10.0 90.0 1000.00 900.00 679.97 611.97 
Losses before baking/boiling, shrinkage 1.25027%90.0 12.82 11.54 8.72 7.85 
Losses after baking/boiling, shrinkage 1.25027%90.0 12.82 11.54 8.72 7.85 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 896.3 kg finished product
in kind
in solids
1Sign up99.85274.70 274.29 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 169.60 142.46 
3Dried peanut kernel96.0 164.84 158.24 
4Granulated sugar99.85109.87 109.70 
5Alcohol—  62.04 —   
6Sign up95.0 53.77 51.08 
7Starch syrup78.0 44.04 34.35 
8water—  40.35 —   
9Essence—  1.63 —   
Total920.83 770.13 
General losses 2.8%21.72 
Output83.5 896.30 748.41 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.Yesdried peanut kernelno data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Marzipan cream (in # 204) (the main) included in recipes:

№204 Cake "Warpa" (Ear)No. 204

Recipe on Marzipan cream (in # 204) contained in handbooks:

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