KondiDoc: технологические расчеты в кондитерском производстве
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Marzipan cream (in # 204) → the main → Home

Homemade recipe Marzipan cream (in # 204) the main

Marzipan cream (in # 204) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.41 233.51 326.06 370.22 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]77.92 58.24 81.33 92.34 
Alcohol24.73 18.48 25.81 29.30 
Total415.06 310.23 433.20 491.86 
Output
List of recipes

Marzipan mass in cream cake No. 204

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up126.21 94.34 131.73 149.56 
Dried peanut kernel75.73 56.61 79.04 89.75 
Granulated sugar50.48 37.73 52.69 59.82 
Whole milk powder24.70 18.46 25.78 29.27 
Starch syrup20.23 15.12 21.12 23.98 
Sign up18.54 13.86 19.35 21.97 
Alcohol3.77 2.82 3.94 4.47 
Essence0.75 0.56 0.78 0.89 
Total320.42 239.50 334.43 379.71 
Output312.41 233.51 326.06 370.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up126.21 94.34 131.73 149.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]77.92 58.24 81.33 92.34 
Dried peanut kernel75.73 56.61 79.04 89.75 
Granulated sugar50.48 37.73 52.69 59.82 
Alcohol28.50 21.30 29.75 33.78 
Sign up24.70 18.46 25.78 29.27 
Starch syrup20.23 15.12 21.12 23.98 
water18.54 13.86 19.35 21.97 
Essence0.75 0.56 0.78 0.89 
Total423.07 316.22 441.56 501.35 
Output411.80 307.80 429.80 488.00 

Marzipan cream (in # 204) (the main) included in recipes:

№204 Cake "Warpa" (Ear)No. 204

Recipe on Marzipan cream (in # 204) contained in handbooks:

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