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All groups → All products → Dragee → Dragee sugar → №058 Dragee "Milk-raspberry" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 850.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	774.99	773.83
Raspberry podvarka	69.0	42.03	29.00
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	16.85	12.47
Granulated sugar	99.85	16.02	15.99
Starch syrup	78.0	13.46	10.50
Sign up	—	3.00	—
Citric acid (E330)	98.0	2.55	2.50
Paint red	—	0.085	—
Total			844.29
Output in finished product	98.5	850.80	838.04

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	827.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	1.4	15 maximum
total fat, %	1.5	25-40
milk solids not fat (MSNF), %	3.5
proteins, %	1.5
alcohol, %	0.0

List of recipes

№058 Dragee "Milk-raspberry" (Coating recipe) included in recipes:

№058 Dragee "Milk-raspberry"

Glossing recipe

Recipe on №058 Dragee "Milk-raspberry" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№058 Dragee "Milk-raspberry" (Coating recipe) included in recipes:

Recipe on №058 Dragee "Milk-raspberry" (Coating recipe) contained in handbooks:

calculations, forms, documents: