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All groups → All products → Dragee → Dragee sugar → №058 Dragee "Milk-raspberry" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №058 Dragee "Milk-raspberry" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 576.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85524.86 524.07 —   —   99.80 523.81 
Raspberry podvarka69.0 28.46 19.64 —   —   67.00 19.07 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 11.41 8.44 8.57 0.98 44.56/11.39 5.08/1.30 
Granulated sugar99.8510.85 10.83 —   —   99.75 10.82 
Starch syrup78.0 9.12 7.11 0.30 0.03042.75 3.90 
Sign up—  2.03 —   —   —   —   —   
Citric acid (E330)98.0 1.73 1.69 —   —   —   —   
Paint red—  0.058—   —   —   —   —   
Total571.79 0.18 1.01 97.80 563.53 
Output in finished product98.5 567.56 0.2  1.00 97.1  559.36 
Mass fraction by dry matter567.56 0.2  1.00 98.6  559.36 
To the aqueous phase98.5  
List of recipes

№058 Dragee "Milk-raspberry" (Coating recipe) included in recipes:

№058 Dragee "Milk-raspberry"Glossing recipe

Recipe on №058 Dragee "Milk-raspberry" (Coating recipe) contained in handbooks:

calculations, forms, documents: