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All groups → All products → Dragee → Dragee sugar → No. 062 Dragee with cocoa powder "Sportivnoe" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 71.4 g
unfinished
products
in kind
in solids
Sign up99.8561.50 61.41 
Cocoa powder [Skurikhin]95.0 3.59 3.41 
Granulated sugar99.853.48 3.48 
Starch syrup78.0 3.27 2.55 
water—  0.73 —   
Sign up—  0.11 —   
Total70.85 
Output in finished product98.5 71.40 70.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %65.825-30 minimum
cocoa butter, %0.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.810-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

No. 062 Dragee with cocoa powder "Sportivnoe" (Coating recipe) included in recipes:

No. 062 Dragee with cocoa powder "Sportivnoe"Glossing recipe

Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" (Coating recipe) contained in handbooks:

calculations, forms, documents: