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All groups → All products → Dragee → Dragee sugar → No. 062 Dragee with cocoa powder "Sportivnoe" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 136.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup	80.0	101.20	80.96	13.84	11.08
3	Cocoa powder [Skurikhin]	95.0	50.30	47.78	6.88	6.54
4	Granulated sugar	99.85	3.00	3.00	0.41	0.41
5	Vanilla essence	—	1.50	—	0.21	—
	Total	2.5 97.5	1017.40	991.85	139.18	135.68
	Losses 0.69%			6.85		0.94
	Output	1.5 98.5	1000.00	985.00		134.75
	Losses before baking/boiling, shrinkage 0.34523%	97.5	3.51	3.42	0.48	0.47
	Baking/boiling 1.03%		10.41		1.42
	Losses after baking/boiling, shrinkage 0.34523%	98.5	3.48	3.42	0.48	0.47

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Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 13.84 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	6.26	4.88
3	water	—	100.87	—	1.40	—
	Total	20.0 80.0	1005.07	804.06	13.91	11.13
	Losses 0.5%			4.06		0.056
	Output	20.0 80.0	1000.00	800.00	13.84	11.08
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.035	0.028
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.035	0.028

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 136.8 kg finished product
			in kind	in solids
1	Sign up	99.85	117.84	117.66
2	Cocoa powder [Skurikhin]	95.0	6.88	6.54
3	Granulated sugar	99.85	6.67	6.66
4	Starch syrup	78.0	6.26	4.88
5	water	—	1.40	—
6	Sign up	—	0.21	—
	Total		139.25	135.74
	General losses 0.73%			0.99
	Output	98.5	136.80	134.75

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Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" (Coating recipe) contained in handbooks:

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Consolidated recipe Coating recipe

Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" (Coating recipe) contained in handbooks:

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