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All groups → All products → Dragee → Dragee sugar → No. 062 Dragee with cocoa powder "Sportivnoe" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 062 Dragee with cocoa powder "Sportivnoe" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 560 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85482.38 481.66 —   —   99.80 481.42 
Cocoa powder [Skurikhin]95.0 28.17 26.76 15.00 4.23 2.00 0.56 
Granulated sugar99.8527.30 27.26 —   —   99.75 27.23 
Starch syrup78.0 25.62 19.98 0.30 0.08042.75 10.95 
water—  5.72 —   —   —   —   —   
Sign up—  0.84 —   —   —   —   —   
Total555.67 0.77 4.31 92.89 520.16 
Output in finished product98.5 551.60 0.8  4.28 92.2  516.35 
Mass fraction by dry matter551.60 0.8  4.28 93.6  516.35 
To the aqueous phase98.4  
List of recipes

No. 062 Dragee with cocoa powder "Sportivnoe" (Coating recipe) included in recipes:

No. 062 Dragee with cocoa powder "Sportivnoe"Glossing recipe

Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" (Coating recipe) contained in handbooks:

calculations, forms, documents: