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All groups → All products → Dragee → Dragee sugar → No. 062 Dragee with cocoa powder "Sportivnoe" → Glossing recipe → Constructor ganache

Constructor ganache: No. 062 Dragee with cocoa powder "Sportivnoe"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 537.7 g
unfinished
products
in kind
in solids
Sign up99.85466.65 465.95 
Cocoa powder [Skurikhin]95.0 27.25 25.89 
Granulated sugar99.8526.80 26.76 
Starch syrup78.0 24.79 19.33 
water—  5.69 —   
Sign up—  0.81 —   
Talc (E553(iii))100.0 0.65 0.65 
Vegetable oil100.0 0.11 0.11 
Wax (E901)100.0 0.0720.072
Paraffin (E905c(i))100.0 0.0360.036
Total538.79 
Output in finished product98.5 537.70 529.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %495.025-30 minimum
cocoa butter, %4.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %21.410-16 maximum
dairy fat, %0.015 maximum
total fat, %4.025-40
milk solids not fat (MSNF), %0.0
proteins, %6.5
alcohol, %0.0
List of recipes

Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" contained in handbooks:

calculations, forms, documents: