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All groups → All products → Dragee → Dragee sugar → No. 062 Dragee with cocoa powder "Sportivnoe" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 062 Dragee with cocoa powder "Sportivnoe" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 83.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	72.21	72.10	—	—	99.80	72.07
Cocoa powder [Skurikhin]	95.0	4.22	4.01	15.00	0.63	2.00	0.080
Granulated sugar	99.85	4.15	4.14	—	—	99.75	4.14
Starch syrup	78.0	3.84	2.99	0.30	0.010	42.75	1.64
water	—	0.88	—	—	—	—	—
Sign up	—	0.13	—	—	—	—	—
Talc (E553(iii))	100.0	0.10	0.10	—	—	—	—
Vegetable oil	100.0	0.017	0.017	99.90	0.020	—	—
Wax (E901)	100.0	0.011	0.011	—	—	—	—
Paraffin (E905c(i))	100.0	0.006	0.006	—	—	—	—
Total			83.37	0.79	0.66	93.67	77.93
Output in finished product	98.5		81.95	0.8	0.65	92.1	76.60
Mass fraction by dry matter			81.95	0.8	0.65	93.5	76.60
To the aqueous phase						98.4

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" contained in handbooks:

1973 Dragee recipes.

Calculation of the mass fraction of sugar and fat: No. 062 Dragee with cocoa powder "Sportivnoe" Glossing recipe

Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" contained in handbooks:

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