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All groups → All products → Dragee → Dragee sugar → No. 062 Dragee with cocoa powder "Sportivnoe" → Glossing recipe → Consolidated recipe

Consolidated recipe No. 062 Dragee with cocoa powder "Sportivnoe"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 85.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.10	0.10
3	Condir	70.0	1.00	0.70	0.085	0.060
4	Gloss	100.0	0.40	0.40	0.034	0.034
	Total	1.5 98.5	1001.60	986.32	85.24	83.94
	Losses 0.13%			1.32		0.11
	Output	1.5 98.5	1000.00	985.00		83.82
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.057	0.056
	Baking/boiling 0.03%		0.26		0.023
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.057	0.056

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 85.01 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup	80.0	101.20	80.96	8.60	6.88
3	Cocoa powder [Skurikhin]	95.0	50.30	47.78	4.28	4.06
4	Granulated sugar	99.85	3.00	3.00	0.26	0.25
5	Vanilla essence	—	1.50	—	0.13	—
	Total	2.5 97.5	1017.40	991.85	86.49	84.32
	Losses 0.69%			6.85		0.58
	Output	1.5 98.5	1000.00	985.00	85.01	83.74
	Losses before baking/boiling, shrinkage 0.34523%	97.5	3.51	3.42	0.30	0.29
	Baking/boiling 1.03%		10.41		0.89
	Losses after baking/boiling, shrinkage 0.34523%	98.5	3.48	3.42	0.30	0.29

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 8.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	3.89	3.03
3	water	—	100.87	—	0.87	—
	Total	20.0 80.0	1005.07	804.06	8.65	6.92
	Losses 0.5%			4.06		0.035
	Output	20.0 80.0	1000.00	800.00	8.60	6.88
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.022	0.017
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.022	0.017

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.09 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.026	—
	Total	30.0 70.0	1011.34	707.94	0.086	0.060
	Losses 1.1%			7.94		0.001
	Output	30.0 70.0	1000.00	700.00	0.085	0.060
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.03 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.011	0.011
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.006	0.006
	Total	— 100.0	1000.00	1000.00	0.034	0.034
	Output	— 100.0	1000.00	1000.00	0.034	0.034

Consolidated recipe, k=1.008514
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 85.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	73.23	73.12	73.86	73.74
2	Cocoa powder [Skurikhin]	95.0	4.28	4.06	4.31	4.10
3	Granulated sugar	99.85	4.21	4.20	4.24	4.23
4	Starch syrup	78.0	3.89	3.03	3.92	3.06
5	water	—	0.89	—	0.90	—
6	Sign up	—	0.13	—	0.13	—
7	Talc (E553(iii))	100.0	0.10	0.10	0.10	0.10
8	Vegetable oil	100.0	0.017	0.017	0.017	0.017
9	Wax (E901)	100.0	0.011	0.011	0.011	0.011
10	Paraffin (E905c(i))	100.0	0.006	0.006	0.006	0.006
	Total		86.76	84.55	87.50	85.27
	Total phase loss 0.86%			0.73
	Other losses 0.84%					0.72
	General losses 1.7%					1.45
	Output	98.5	85.10	83.82	85.10	83.82

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Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe No. 062 Dragee with cocoa powder "Sportivnoe"

Recipe on No. 062 Dragee with cocoa powder "Sportivnoe" contained in handbooks:

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