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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Glossing recipe → Constructor ganache

Constructor ganache: №063 Dragee "Theatrical"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 414.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	339.02	338.51
Cocoa powder [Skurikhin]	95.0	21.84	20.74
Starch syrup	78.0	20.88	16.29
Granulated sugar	99.85	18.03	18.00
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	16.29	12.06
Sign up	—	4.74	—
Citrus brew	69.0	4.13	2.85
Vanilla essence	—	1.24	—
Talc (E553(iii))	100.0	0.50	0.50
Vegetable oil	100.0	0.084	0.084
Sign up	100.0	0.056	0.056
Paraffin (E905c(i))	100.0	0.028	0.028
Total			409.12
Output in finished product	97.0	414.60	402.16

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.0	20 maximum
total sugar, %	371.2	25-30 minimum
cocoa butter, %	3.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	17.2	10-16 maximum
dairy fat, %	1.4	15 maximum
total fat, %	4.5	25-40
milk solids not fat (MSNF), %	3.4
proteins, %	6.5
alcohol, %	0.0

List of recipes

Recipe on №063 Dragee "Theatrical" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №063 Dragee "Theatrical"

Recipe on №063 Dragee "Theatrical" contained in handbooks:

calculations, forms, documents: