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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №063 Dragee "Theatrical" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 48.5 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	39.66	39.60	—	—	99.80	39.58
Cocoa powder [Skurikhin]	95.0	2.55	2.43	15.00	0.38	2.00	0.050
Starch syrup	78.0	2.44	1.91	0.30	0.010	42.75	1.04
Granulated sugar	99.85	2.11	2.11	—	—	99.75	2.10
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	1.91	1.41	8.57	0.16	44.56/11.39	0.85/0.22
Sign up	—	0.55	—	—	—	—	—
Citrus brew	69.0	0.48	0.33	—	—	67.00	0.32
Vanilla essence	—	0.15	—	—	—	—	—
Talc (E553(iii))	100.0	0.059	0.059	—	—	—	—
Vegetable oil	100.0	0.010	0.010	99.90	0.010	—	—
Sign up	100.0	0.007	0.007	—	—	—	—
Paraffin (E905c(i))	100.0	0.003	0.003	—	—	—	—
Total			47.86	1.15	0.56	90.89	44.08
Output in finished product	97.0		47.04	1.1	0.55	89.3	43.32
Mass fraction by dry matter			47.04	1.2	0.55	92.1	43.32
To the aqueous phase						96.7

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: №063 Dragee "Theatrical" Glossing recipe

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