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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Glossing recipe → Consolidated recipe

Consolidated recipe №063 Dragee "Theatrical"

Glossing recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 970.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Talc (E553(iii))100.0 1.20 1.20 1.17 1.17 
3Condir70.0 1.00 0.70 0.97 0.68 
4Gloss100.0 0.40 0.40 0.39 0.39 
Total3.0 97.0 1001.60 971.33 972.45 943.06 
Losses 0.14%1.33 1.29 
Output3.0 97.0 1000.00 970.00 941.77 
Losses before baking/boiling, shrinkage 0.06846%97.0 0.69 0.66 0.67 0.65 
Baking/boiling 0.02%0.23 0.22 
Losses after baking/boiling, shrinkage 0.06846%97.0 0.69 0.66 0.67 0.65 
List of recipes
Dragee coating
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 969.93 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering milk syrup77.0 147.10 113.27 142.68 109.86 
3Cocoa powder [Skurikhin]95.0 52.30 49.68 50.73 48.19 
4Granulated sugar99.853.00 3.00 2.91 2.91 
Total3.7 96.3 1014.40 976.73 983.90 947.36 
Losses 0.69%6.73 6.53 
Output3.0 97.0 1000.00 970.00 969.93 940.83 
Losses before baking/boiling, shrinkage 0.34449%96.3 3.49 3.36 3.39 3.26 
Baking/boiling 0.74%7.44 7.21 
Losses after baking/boiling, shrinkage 0.34449%97.0 3.47 3.36 3.36 3.26 
Watering milk syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 142.68 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 265.30 196.32 37.85 28.01 
3Citrus brew69.0 67.20 46.37 9.59 6.62 
4Vanilla essence—  20.20 —   2.88 —   
Total25.1 74.9 1032.80 773.17 147.36 110.31 
Losses 0.41%3.17 0.45 
Output23.0 77.0 1000.00 770.00 142.68 109.86 
Losses before baking/boiling, shrinkage 0.20487%74.9 2.12 1.58 0.30 0.23 
Baking/boiling 2.78%28.63 4.08 
Losses after baking/boiling, shrinkage 0.20487%77.0 2.06 1.58 0.29 0.23 
Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 97.03 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85394.50 393.91 38.28 38.22 
3water—  110.51 —   10.72 —   
Total22.0 78.0 1005.01 783.91 97.52 76.07 
Losses 0.5%3.91 0.38 
Output22.0 78.0 1000.00 780.00 97.03 75.69 
Losses before baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 0.24 0.19 
Losses after baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 0.24 0.19 
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.29 —   
Total30.0 70.0 1011.34 707.94 0.98 0.69 
Losses 1.1%7.94 0.008
Output30.0 70.0 1000.00 700.00 0.97 0.68 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0060.004
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0060.004
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.13 0.13 
3Paraffin (E905c(i))100.0 166.67 166.67 0.0650.065
Total— 100.0 1000.00 1000.00 0.39 0.39 
Output— 100.0 1000.00 1000.00 0.39 0.39 
Consolidated recipe, k=1.008028
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 970.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85787.58 786.40 793.90 792.71 
2Cocoa powder [Skurikhin]95.0 50.73 48.19 51.13 48.58 
3Starch syrup78.0 48.52 37.84 48.91 38.15 
4Granulated sugar99.8541.88 41.82 42.21 42.15 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 37.85 28.01 38.16 28.24 
6Sign up—  11.02 —   11.11 —   
7Citrus brew69.0 9.59 6.62 9.66 6.67 
8Vanilla essence—  2.88 —   2.91 —   
9Talc (E553(iii))100.0 1.17 1.17 1.17 1.17 
10Vegetable oil100.0 0.19 0.19 0.20 0.20 
11Sign up100.0 0.13 0.13 0.13 0.13 
12Paraffin (E905c(i))100.0 0.0650.0650.0650.065
Total991.60 950.43 999.56 958.06 
Total phase loss 0.91%8.66 
Other losses 0.8%7.63 
General losses 1.7%16.29 
Output97.0 970.90 941.77 970.90 941.77 
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