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All groups → All products → Dragee → Dragee sugar → №068 Dragee "Blackcurrant" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 832.5 g
unfinished
products
in kind
in solids
Sign up99.85731.77 730.67 
Blackcurrant podvarka69.0 97.15 67.04 
Granulated sugar99.8515.67 15.65 
Starch syrup78.0 13.17 10.27 
water—  2.94 —   
Sign up98.0 2.50 2.45 
Blackcurrant essence—  1.25 —   
Dye—  0.42 —   
Total826.07 
Output in finished product98.5 832.50 820.01 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %811.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

№068 Dragee "Blackcurrant" (Coating recipe) included in recipes:

№068 Dragee "Blackcurrant"Glossing recipe

Recipe on №068 Dragee "Blackcurrant" (Coating recipe) contained in handbooks:

calculations, forms, documents: