KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee sugar → №068 Dragee "Blackcurrant" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №068 Dragee "Blackcurrant" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 467.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85411.28 410.67 —   —   99.80 410.46 
Blackcurrant podvarka69.0 54.60 37.68 —   —   67.00 36.58 
Granulated sugar99.858.81 8.79 —   —   99.75 8.79 
Starch syrup78.0 7.40 5.77 0.30 0.02042.75 3.16 
water—  1.65 —   —   —   —   —   
Sign up98.0 1.40 1.38 —   —   —   —   
Blackcurrant essence—  0.70 —   —   —   —   —   
Dye—  0.23 —   —   —   —   —   
Total464.29 —   0.02098.10 458.99 
Output in finished product98.5 460.88 —  0.02097.4  455.62 
Mass fraction by dry matter460.88 —  0.02098.9  455.62 
To the aqueous phase98.5  
List of recipes

№068 Dragee "Blackcurrant" (Coating recipe) included in recipes:

№068 Dragee "Blackcurrant"Glossing recipe

Recipe on №068 Dragee "Blackcurrant" (Coating recipe) contained in handbooks:

calculations, forms, documents: