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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 667.4 g
unfinished
products
in kind
in solids
Sign up99.85284.69 284.26 
Roasted crushed kernels97.5 168.01 163.81 
Starch syrup78.0 151.03 117.80 
Powdered sugar99.8565.41 65.31 
Cocoa powder [Skurikhin]95.0 28.50 27.07 
Sign up—  3.86 —   
Total658.26 
Output in finished product96.8 667.40 646.04 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.220 maximum
total sugar, %408.325-30 minimum
cocoa butter, %4.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %22.410-16 maximum
dairy fat, %0.015 maximum
total fat, %9025-40
milk solids not fat (MSNF), %0.0
proteins, %50
alcohol, %0.0
List of recipes

№076 Dragee "Grill in chocolate" (Recipe for 1st knurling) included in recipes:

№076 Dragee "Grill in chocolate"Coating with chocolate
№076 Dragee "Grill in chocolate"Recipe for 2nd knurling
№076 Dragee "Grill in chocolate"Glossing recipe

Recipe on №076 Dragee "Grill in chocolate" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: