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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 893.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8598.00 97.85 87.58 87.45 
3Watering syrup80.0 57.30 45.84 51.21 40.97 
4Cocoa powder [Skurikhin]95.0 42.70 40.56 38.16 36.25 
Total3.0 97.0 1008.50 978.55 901.30 874.53 
Losses 1.1%10.55 9.43 
Output3.2 96.8 1000.00 968.00 865.10 
Losses before baking/boiling, shrinkage 0.53896%97.0 5.44 5.27 4.86 4.71 
Baking/boiling -0.24%-2.38 -2.13 
Losses after baking/boiling, shrinkage 0.53896%96.8 5.45 5.27 4.87 4.71 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 724.34 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted crushed kernels97.5 310.60 302.84 224.98 219.36 
Total2.2 97.8 1004.70 983.05 727.75 712.07 
Losses 0.31%3.05 2.21 
Output2.0 98.0 1000.00 980.00 724.34 709.86 
Losses before baking/boiling, shrinkage 0.15528%97.8 1.56 1.53 1.13 1.11 
Baking/boiling 0.16%1.58 1.15 
Losses after baking/boiling, shrinkage 0.15528%98.0 1.56 1.53 1.13 1.11 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 502.77 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 179.09 139.69 
Total7.4 92.6 1068.40 988.97 537.16 497.22 
Losses 0.91%8.97 4.51 
Output2.0 98.0 1000.00 980.00 502.77 492.71 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 2.44 2.25 
Baking/boiling 5.55%58.98 29.65 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 2.30 2.25 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 51.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 23.15 18.06 
3water—  100.87 —   5.17 —   
Total20.0 80.0 1005.07 804.06 51.47 41.18 
Losses 0.5%4.06 0.21 
Output20.0 80.0 1000.00 800.00 51.21 40.97 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.13 0.10 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.13 0.10 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 893.7 kg finished product
in kind
in solids
1Sign up99.85381.22 380.65 
2Roasted crushed kernels97.5 224.98 219.36 
3Starch syrup78.0 202.24 157.75 
4Powdered sugar99.8587.58 87.45 
5Cocoa powder [Skurikhin]95.0 38.16 36.25 
6Sign up—  5.17 —   
Total939.35 881.46 
General losses 1.9%16.35 
Output96.8 893.70 865.10 
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Recipe on №076 Dragee "Grill in chocolate" (Recipe for 1st knurling) contained in handbooks:

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