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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 Dragee "Grill in chocolate" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 529.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85225.91 225.57 —   —   99.75 225.35 
Roasted crushed kernels97.5 133.32 129.99 52.00 69.33 1.00 1.33 
Starch syrup78.0 119.84 93.48 0.30 0.36 42.75 51.23 
Powdered sugar99.8551.90 51.82 —   —   99.80 51.80 
Cocoa powder [Skurikhin]95.0 22.61 21.48 15.00 3.39 2.00 0.45 
Sign up—  3.06 —   —   —   —   —   
Total522.34 13.80 73.08 62.34 330.16 
Output in finished product96.8 512.65 13.5  71.72 61.2  324.04 
Mass fraction by dry matter512.65 14.0  71.72 63.2  324.04 
To the aqueous phase95.0  
List of recipes

№076 Dragee "Grill in chocolate" (Recipe for 1st knurling) included in recipes:

№076 Dragee "Grill in chocolate"Coating with chocolate
№076 Dragee "Grill in chocolate"Recipe for 2nd knurling
№076 Dragee "Grill in chocolate"Glossing recipe

Recipe on №076 Dragee "Grill in chocolate" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: