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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Recipe for 2nd knurling → Constructor ganache

Constructor ganache: Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 226.7 g
unfinished
products
in kind
in solids
Sign up99.8586.03 85.90 
Starch syrup78.0 47.96 37.41 
Roasted crushed kernels97.5 47.85 46.66 
Powdered sugar99.8537.26 37.21 
Cocoa powder [Skurikhin]95.0 16.50 15.68 
Sign up—  2.20 —   
Total222.84 
Output in finished product96.0 226.70 217.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.020 maximum
total sugar, %140.925-30 minimum
cocoa butter, %2.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %12.910-16 maximum
dairy fat, %0.015 maximum
total fat, %2725-40
milk solids not fat (MSNF), %0.0
proteins, %16
alcohol, %0.0
List of recipes

№076 Dragee "Grill in chocolate" (Recipe for 2nd knurling) included in recipes:

№076 Dragee "Grill in chocolate"Coating with chocolate
№076 Dragee "Grill in chocolate"Glossing recipe

Recipe on №076 Dragee "Grill in chocolate" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: