To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe Recipe for 2nd knurling

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 814.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	82.20	82.08	66.92	66.82
3	Watering syrup	80.0	48.20	38.56	39.24	31.39
4	Cocoa powder [Skurikhin]	95.0	37.00	35.15	30.12	28.62
	Total	3.8 96.2	1005.90	967.45	818.90	787.60
	Losses 0.77%			7.45		6.07
	Output	4.0 96.0	1000.00	960.00		781.54
	Losses before baking/boiling, shrinkage 0.38527%	96.2	3.88	3.73	3.16	3.03
	Baking/boiling -0.19%		-1.86		-1.51
	Losses after baking/boiling, shrinkage 0.38527%	96.0	3.88	3.73	3.16	3.03

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 682.62 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	98.00	97.85	66.90	66.80
3	Watering syrup	80.0	57.30	45.84	39.11	31.29
4	Cocoa powder [Skurikhin]	95.0	42.70	40.56	29.15	27.69
	Total	3.0 97.0	1008.50	978.55	688.43	667.98
	Losses 1.1%			10.55		7.20
	Output	3.2 96.8	1000.00	968.00	682.62	660.78
	Losses before baking/boiling, shrinkage 0.53896%	97.0	5.44	5.27	3.71	3.60
	Baking/boiling -0.24%		-2.38		-1.63
	Losses after baking/boiling, shrinkage 0.53896%	96.8	5.45	5.27	3.72	3.60

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 553.27 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted crushed kernels	97.5	310.60	302.84	171.84	167.55
	Total	2.2 97.8	1004.70	983.05	555.87	543.89
	Losses 0.31%			3.05		1.69
	Output	2.0 98.0	1000.00	980.00	553.27	542.20
	Losses before baking/boiling, shrinkage 0.15528%	97.8	1.56	1.53	0.86	0.84
	Baking/boiling 0.16%		1.58		0.88
	Losses after baking/boiling, shrinkage 0.15528%	98.0	1.56	1.53	0.86	0.84

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 384.02 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	136.79	106.70
	Total	7.4 92.6	1068.40	988.97	410.29	379.79
	Losses 0.91%			8.97		3.44
	Output	2.0 98.0	1000.00	980.00	384.02	376.34
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.86	1.72
	Baking/boiling 5.55%		58.98		22.65
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.76	1.72

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 78.35 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	35.42	27.63
3	water	—	100.87	—	7.90	—
	Total	20.0 80.0	1005.07	804.06	78.75	63.00
	Losses 0.5%			4.06		0.32
	Output	20.0 80.0	1000.00	800.00	78.35	62.68
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.20	0.16
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.20	0.16

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 814.1 kg finished product
			in kind	in solids
1	Sign up	99.85	308.92	308.46
2	Starch syrup	78.0	172.21	134.33
3	Roasted crushed kernels	97.5	171.84	167.55
4	Powdered sugar	99.85	133.82	133.62
5	Cocoa powder [Skurikhin]	95.0	59.27	56.31
6	Sign up	—	7.90	—
	Total		853.97	800.26
	General losses 2.3%			18.72
	Output	96.0	814.10	781.54

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Recipe on №076 Dragee "Grill in chocolate" (Recipe for 2nd knurling) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe Recipe for 2nd knurling

Recipe on №076 Dragee "Grill in chocolate" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: