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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 Dragee "Grill in chocolate" Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 917.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85348.24 347.71 —   —   99.75 347.37 
Starch syrup78.0 194.13 151.42 0.30 0.58 42.75 82.99 
Roasted crushed kernels97.5 193.71 188.87 52.00 100.73 1.00 1.94 
Powdered sugar99.85150.85 150.62 —   —   99.80 150.55 
Cocoa powder [Skurikhin]95.0 66.81 63.47 15.00 10.02 2.00 1.34 
Sign up—  8.91 —   —   —   —   —   
Total902.09 12.13 111.33 63.66 584.19 
Output in finished product96.0 880.99 11.8  108.73 62.2  570.53 
Mass fraction by dry matter880.99 12.3  108.73 64.8  570.53 
To the aqueous phase94.0  
List of recipes

№076 Dragee "Grill in chocolate" (Recipe for 2nd knurling) included in recipes:

№076 Dragee "Grill in chocolate"Coating with chocolate
№076 Dragee "Grill in chocolate"Glossing recipe

Recipe on №076 Dragee "Grill in chocolate" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: