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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 238.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	67.87	67.76
Chocolate glaze [Skurikhin]	99.1	60.93	60.38
Starch syrup	78.0	37.83	29.51
Roasted crushed kernels	97.5	37.75	36.81
Powdered sugar	99.85	29.40	29.35
Sign up	95.0	13.02	12.37
water	—	1.74	—
Vanillin	—	0.024	—
Total			236.19
Output in finished product	97.0	238.30	231.15

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.0	20 maximum
total sugar, %	140.2	25-30 minimum
cocoa butter, %	1.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	10.2	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	42	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	16
alcohol, %	0.0

List of recipes

№076 Dragee "Grill in chocolate" (Coating with chocolate) included in recipes:

№076 Dragee "Grill in chocolate"

Glossing recipe

Recipe on №076 Dragee "Grill in chocolate" (Coating with chocolate) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating with chocolate

№076 Dragee "Grill in chocolate" (Coating with chocolate) included in recipes:

Recipe on №076 Dragee "Grill in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: