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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Coating with chocolate → Consolidated recipe

Consolidated recipe Coating with chocolate

Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 193.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 255.70 253.40 49.50 49.06 
3Vanillin—  0.10 —   0.019—   
Total3.2 96.8 1006.30 973.88 194.82 188.54 
Losses 0.4%3.88 0.75 
Output3.0 97.0 1000.00 970.00 187.79 
Losses before baking/boiling, shrinkage 0.19914%96.8 2.00 1.94 0.39 0.38 
Baking/boiling 0.23%2.30 0.44 
Losses after baking/boiling, shrinkage 0.19914%97.0 2.00 1.94 0.39 0.38 
List of recipes
Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 145.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8582.20 82.08 11.94 11.93 
3Watering syrup80.0 48.20 38.56 7.00 5.60 
4Cocoa powder [Skurikhin]95.0 37.00 35.15 5.38 5.11 
Total3.8 96.2 1005.90 967.45 146.15 140.57 
Losses 0.77%7.45 1.08 
Output4.0 96.0 1000.00 960.00 145.30 139.48 
Losses before baking/boiling, shrinkage 0.38527%96.2 3.88 3.73 0.56 0.54 
Baking/boiling -0.19%-1.86 -0.27 
Losses after baking/boiling, shrinkage 0.38527%96.0 3.88 3.73 0.56 0.54 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 121.83 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8598.00 97.85 11.94 11.92 
3Watering syrup80.0 57.30 45.84 6.98 5.58 
4Cocoa powder [Skurikhin]95.0 42.70 40.56 5.20 4.94 
Total3.0 97.0 1008.50 978.55 122.87 119.22 
Losses 1.1%10.55 1.29 
Output3.2 96.8 1000.00 968.00 121.83 117.93 
Losses before baking/boiling, shrinkage 0.53896%97.0 5.44 5.27 0.66 0.64 
Baking/boiling -0.24%-2.38 -0.29 
Losses after baking/boiling, shrinkage 0.53896%96.8 5.45 5.27 0.66 0.64 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 98.74 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted crushed kernels97.5 310.60 302.84 30.67 29.90 
Total2.2 97.8 1004.70 983.05 99.21 97.07 
Losses 0.31%3.05 0.30 
Output2.0 98.0 1000.00 980.00 98.74 96.77 
Losses before baking/boiling, shrinkage 0.15528%97.8 1.56 1.53 0.15 0.15 
Baking/boiling 0.16%1.58 0.16 
Losses after baking/boiling, shrinkage 0.15528%98.0 1.56 1.53 0.15 0.15 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 68.54 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 24.41 19.04 
Total7.4 92.6 1068.40 988.97 73.23 67.78 
Losses 0.91%8.97 0.61 
Output2.0 98.0 1000.00 980.00 68.54 67.17 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 0.33 0.31 
Baking/boiling 5.55%58.98 4.04 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 0.31 0.31 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 13.98 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 6.32 4.93 
3water—  100.87 —   1.41 —   
Total20.0 80.0 1005.07 804.06 14.06 11.24 
Losses 0.5%4.06 0.057
Output20.0 80.0 1000.00 800.00 13.98 11.19 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0350.028
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0350.028
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 193.6 kg finished product
in kind
in solids
1Sign up99.8555.14 55.05 
2Chocolate glaze [Skurikhin]99.1 49.50 49.06 
3Starch syrup78.0 30.74 23.97 
4Roasted crushed kernels97.5 30.67 29.90 
5Powdered sugar99.8523.88 23.85 
6Sign up95.0 10.58 10.05 
7water—  1.41 —   
8Vanillin—  0.019—   
Total201.94 191.88 
General losses 2.1%4.09 
Output97.0 193.60 187.79 
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Recipe on №076 Dragee "Grill in chocolate" (Coating with chocolate) contained in handbooks:

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