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All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 Dragee "Grill in chocolate" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 12.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.853.47 3.47 —   —   99.75 3.46 
Chocolate glaze [Skurikhin]99.1 3.12 3.09 34.47 1.08 48.15 1.50 
Starch syrup78.0 1.94 1.51 0.30 0.01042.75 0.83 
Roasted crushed kernels97.5 1.93 1.88 52.00 1.00 1.00 0.020
Powdered sugar99.851.51 1.50 —   —   99.80 1.51 
Sign up95.0 0.67 0.63 15.00 0.10 2.00 0.010
water—  0.089—   —   —   —   —   
Vanillin—  0.001—   —   —   —   —   
Total12.09 17.95 2.19 60.08 7.33 
Output in finished product97.0 11.83 17.5  2.14 58.8  7.17 
Mass fraction by dry matter11.83 18.1  2.14 60.6  7.17 
To the aqueous phase95.1  
List of recipes

№076 Dragee "Grill in chocolate" (Coating with chocolate) included in recipes:

№076 Dragee "Grill in chocolate"Glossing recipe

Recipe on №076 Dragee "Grill in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: