KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 150.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Praline recipe99.0 279.30 276.51 41.98 41.56 
Total1.7 98.3 1003.30 986.03 150.80 148.20 
Losses 0.31%3.03 0.45 
Output1.7 98.3 1000.00 983.00 147.74 
Losses before baking/boiling, shrinkage 0.15349%98.3 1.54 1.51 0.23 0.23 
Baking/boiling 0.02%0.22 0.033
Losses after baking/boiling, shrinkage 0.15349%98.3 1.54 1.51 0.23 0.23 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 108.82 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 38.76 30.23 
Total7.4 92.6 1068.40 988.97 116.26 107.62 
Losses 0.91%8.97 0.98 
Output2.0 98.0 1000.00 980.00 108.82 106.64 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 0.53 0.49 
Baking/boiling 5.55%58.98 6.42 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 0.50 0.49 
Praline recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 41.98 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted peanut kernels97.5 320.20 312.20 13.44 13.11 
3Cocoa powder [Skurikhin]95.0 50.00 47.50 2.10 1.99 
4Coconut oil100.0 14.20 14.20 0.60 0.60 
5Vanillin—  0.50 —   0.021—   
Total1.2 98.8 1016.90 1004.95 42.69 42.19 
Losses 1.5%14.95 0.63 
Output1.0 99.0 1000.00 990.00 41.98 41.56 
Losses before baking/boiling, shrinkage 0.74367%98.8 7.56 7.47 0.32 0.31 
Baking/boiling 0.18%1.79 0.075
Losses after baking/boiling, shrinkage 0.74367%99.0 7.55 7.47 0.32 0.31 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 150.3 kg finished product
in kind
in solids
1Sign up99.8577.50 77.38 
2Starch syrup78.0 38.76 30.23 
3Powdered sugar99.8526.53 26.49 
4Roasted peanut kernels97.5 13.44 13.11 
5Cocoa powder [Skurikhin]95.0 2.10 1.99 
6Sign up100.0 0.60 0.60 
7Vanillin—  0.021—   
Total158.95 149.80 
General losses 1.4%2.06 
Output98.3 150.30 147.74