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All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Body recipe → Constructor ganache

Constructor ganache: Body recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 399.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	205.94	205.63
Starch syrup	78.0	103.00	80.34
Powdered sugar	99.85	70.50	70.40
Roasted peanut kernels	97.5	35.72	34.83
Cocoa powder [Skurikhin]	95.0	5.58	5.30
Sign up	100.0	1.58	1.58
Vanillin	—	0.056	—
Total			398.08
Output in finished product	98.3	399.40	392.61

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.7	20 maximum
total sugar, %	315.9	25-30 minimum
cocoa butter, %	0.8	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	4.4	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	21	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	10
alcohol, %	0.0

List of recipes

№077 Dragee "Golden Nut" (Body recipe) included in recipes:

	№077 Dragee "Golden Nut"	Glossing recipe
	№077 Dragee "Golden Nut"	Coating recipe

Recipe on №077 Dragee "Golden Nut" (Body recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Body recipe

№077 Dragee "Golden Nut" (Body recipe) included in recipes:

Recipe on №077 Dragee "Golden Nut" (Body recipe) contained in handbooks:

calculations, forms, documents: