KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №077 Dragee "Golden Nut" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 104.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8553.94 53.85 —   —   99.75 53.81 
Starch syrup78.0 26.98 21.04 0.30 0.08042.75 11.53 
Powdered sugar99.8518.46 18.44 —   —   99.80 18.42 
Roasted peanut kernels97.5 9.35 9.12 52.00 4.86 1.00 0.090
Cocoa powder [Skurikhin]95.0 1.46 1.39 15.00 0.22 2.00 0.030
Sign up100.0 0.41 0.41 100.00 0.41 —   —   
Vanillin—  0.015—   —   —   —   —   
Total104.25 5.33 5.57 80.19 83.88 
Output in finished product98.3 102.82 5.2  5.49 79.1  82.73 
Mass fraction by dry matter102.82 5.3  5.49 80.5  82.73 
To the aqueous phase97.9  
List of recipes

№077 Dragee "Golden Nut" (Body recipe) included in recipes:

№077 Dragee "Golden Nut"Glossing recipe
№077 Dragee "Golden Nut"Coating recipe

Recipe on №077 Dragee "Golden Nut" (Body recipe) contained in handbooks:

calculations, forms, documents: