KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №077 Dragee "Golden Nut" Body recipe

№077 Dragee "Golden Nut" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up210.83 252.24 279.25 194.10 
Praline recipe81.33 97.31 107.73 74.88 
Total292.16 349.55 386.97 268.98 
Output

№077 Dragee "Golden Nut" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.15 179.65 198.88 138.24 
Starch syrup75.10 89.85 99.47 69.14 
Total225.25 269.49 298.35 207.38 
Output210.83 252.24 279.25 194.10 

№077 Dragee "Golden Nut" Praline recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.40 61.50 68.08 47.32 
Roasted peanut kernels26.04 31.16 34.49 23.98 
Cocoa powder [Skurikhin]4.07 4.87 5.39 3.74 
Coconut oil1.15 1.38 1.53 1.06 
Vanillin0.0410.0490.0540.037
Total82.71 98.95 109.55 76.15 
Output81.33 97.31 107.73 74.88 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.15 179.65 198.88 138.24 
Starch syrup75.10 89.85 99.47 69.14 
Powdered sugar51.40 61.50 68.08 47.32 
Roasted peanut kernels26.04 31.16 34.49 23.98 
Cocoa powder [Skurikhin]4.07 4.87 5.39 3.74 
Sign up1.15 1.38 1.53 1.06 
Vanillin0.0410.0490.0540.037
Total307.96 368.45 407.89 283.53 
Output291.20 348.40 385.70 268.10