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All groups → All products → Dragee → Dragee caramel → №080 Dragee "Moscow" → Filling recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №080 Dragee "Moscow" Filling recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 745.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 372.43 275.60 8.57 31.92 44.56/11.39 165.95/42.42 
Apple puree [GOST]10.0 197.66 19.77 0.0920.18 8.62317.04 
Granulated sugar99.85148.96 148.73 —   —   99.75 148.59 
Starch syrup78.0 100.77 78.60 0.30 0.30 42.75 43.08 
Lactic acid (E270)40.0 10.44 4.18 —   —   —   —   
Sign up—  2.16 —   —   —   —   —   
Total526.87 4.34 32.40 53.93 402.23 
Output in finished product70.0 522.13 4.3  32.11 53.4  398.61 
Mass fraction by dry matter522.13 6.1  32.11 76.3  398.61 
To the aqueous phase64.0  
List of recipes

№080 Dragee "Moscow" (Filling recipe) included in recipes:

№080 Dragee "Moscow"Roll under chocolate
№080 Dragee "Moscow"Glossing recipe
№080 Dragee "Moscow"Coating with chocolate
№080 Dragee "Moscow"Body recipe

Recipe on №080 Dragee "Moscow" (Filling recipe) contained in handbooks:

calculations, forms, documents: