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All groups → All products → Dragee → Dragee caramel → №083 Dragee "Milk-honey" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №083 Dragee "Milk-honey" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 127.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8552.34 52.26 —   —   99.75 52.21 
Starch syrup78.0 31.01 24.19 0.30 0.09042.75 13.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 27.02 20.00 8.57 2.32 44.56/11.39 12.04/3.08 
Powdered sugar99.8521.14 21.11 —   —   99.80 21.10 
Natural honey78.0 4.29 3.35 —   —   77.27 3.31 
Sign up95.0 3.85 3.65 15.00 0.58 2.00 0.080
water—  0.45 —   —   —   —   —   
Total124.56 2.35 2.99 81.70 104.00 
Output in finished product96.5 122.84 2.3  2.95 80.6  102.56 
Mass fraction by dry matter122.84 2.4  2.95 83.5  102.56 
To the aqueous phase95.8  
List of recipes

№083 Dragee "Milk-honey" (Coating recipe) included in recipes:

№083 Dragee "Milk-honey"Glossing recipe

Recipe on №083 Dragee "Milk-honey" (Coating recipe) contained in handbooks:

calculations, forms, documents: