KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №083 Dragee "Milk-honey" Coating recipe

№083 Dragee "Milk-honey" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up405.58 577.85 340.86 486.39 
Powdered sugar84.11 119.84 70.69 100.87 
Watering syrup17.72 25.25 14.90 21.26 
Cocoa powder [Skurikhin]7.60 10.82 6.38 9.11 
Total515.01 733.77 432.84 617.62 
Output

№083 Dragee "Milk-honey" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up291.93 415.94 245.35 350.10 
Filling recipe114.09 162.55 95.88 136.82 
Total406.02 578.48 341.24 486.92 
Output405.58 577.85 340.86 486.39 

№083 Dragee "Milk-honey" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.29 208.43 122.95 175.44 
Starch syrup103.96 148.11 87.37 124.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%73.33 104.48 61.63 87.95 
Cocoa powder [Skurikhin]7.71 10.98 6.48 9.24 
Total331.29 472.00 278.43 397.29 
Output291.93 415.94 245.35 350.10 

№083 Dragee "Milk-honey" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.91 76.80 45.31 64.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%34.17 48.68 28.72 40.98 
Natural honey17.08 24.33 14.35 20.48 
Starch syrup11.37 16.21 9.56 13.64 
Total116.53 166.03 97.94 139.75 
Output114.09 162.55 95.88 136.82 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.01 11.42 6.73 9.61 
Starch syrup8.01 11.42 6.73 9.61 
water1.79 2.55 1.50 2.14 
Total17.81 25.38 14.97 21.36 
Output17.72 25.25 14.90 21.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.21 296.65 174.99 249.69 
Starch syrup123.35 175.74 103.66 147.92 
Whole condensed milk with sugar the weight ratio of fat 8.5%107.50 153.17 90.35 128.92 
Powdered sugar84.11 119.84 70.69 100.87 
Natural honey17.08 24.33 14.35 20.48 
Sign up15.30 21.80 12.86 18.35 
water1.79 2.55 1.50 2.14 
Total557.34 794.08 468.41 668.39 
Output506.40 721.50 425.60 607.30