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All groups → All products → Dragee → Dragee caramel → №086 Dragee "Milk" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 274.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling recipe88.0 300.00 264.00 82.47 72.57 
3Essence—  2.30 —   0.63 —   
Total5.2 94.8 1007.50 955.10 276.96 262.56 
Losses 0.32%3.10 0.85 
Output4.8 95.2 1000.00 952.00 261.70 
Losses before baking/boiling, shrinkage 0.16208%94.8 1.63 1.55 0.45 0.43 
Baking/boiling 0.42%4.24 1.17 
Losses after baking/boiling, shrinkage 0.16208%95.2 1.63 1.55 0.45 0.43 
List of recipes
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 193.86 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 69.05 53.86 
Total7.4 92.6 1068.40 988.97 207.12 191.72 
Losses 0.91%8.97 1.74 
Output2.0 98.0 1000.00 980.00 193.86 189.98 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 0.94 0.87 
Baking/boiling 5.55%58.98 11.43 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 0.89 0.87 
Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 82.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 300.00 222.00 24.74 18.31 
3Starch syrup78.0 155.00 120.90 12.78 9.97 
4Vanillin—  0.40 —   0.033—   
Total11.3 88.7 1003.00 889.68 82.72 73.37 
Losses 1.1%9.68 0.80 
Output12.0 88.0 1000.00 880.00 82.47 72.57 
Losses before baking/boiling, shrinkage 0.54394%88.7 5.46 4.84 0.45 0.40 
Baking/boiling -0.8%-7.95 -0.66 
Losses after baking/boiling, shrinkage 0.54394%88.0 5.50 4.84 0.45 0.40 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 274.9 kg finished product
in kind
in solids
1Sign up99.85183.23 182.95 
2Starch syrup78.0 81.84 63.83 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 24.74 18.31 
4Essence—  0.63 —   
5Vanillin—  0.033—   
Total290.47 265.09 
General losses 1.3%3.39 
Output95.2 274.90 261.70 
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Recipe on №086 Dragee "Milk" (Body recipe) contained in handbooks:

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