KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №086 Dragee "Milk" Body recipe

№086 Dragee "Milk" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up584.75 155.29 99.93 208.67 
Filling recipe248.76 66.06 42.51 88.77 
Essence1.91 0.51 0.33 0.68 
Total835.42 221.85 142.76 298.12 
Output

№086 Dragee "Milk" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up416.46 110.59 71.17 148.61 
Starch syrup208.29 55.31 35.59 74.33 
Total624.75 165.91 106.76 222.94 
Output584.75 155.29 99.93 208.67 

№086 Dragee "Milk" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up136.22 36.17 23.28 48.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.63 19.82 12.75 26.63 
Starch syrup38.56 10.24 6.59 13.76 
Vanillin0.10 0.0260.0170.036
Total249.51 66.26 42.64 89.04 
Output248.76 66.06 42.51 88.77 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up552.68 146.77 94.45 197.22 
Starch syrup246.85 65.55 42.18 88.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.63 19.82 12.75 26.63 
Essence1.91 0.51 0.33 0.68 
Vanillin0.10 0.0260.0170.036
Total876.16 232.67 149.73 312.66 
Output829.20 220.20 141.70 295.90