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All groups → All products → Dragee → Dragee caramel → №086 Dragee "Milk" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 Dragee "Milk" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 775.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85517.09 516.31 —   —   99.75 515.80 
Starch syrup78.0 230.95 180.14 0.30 0.69 42.75 98.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 69.82 51.67 8.57 5.98 44.56/11.39 31.11/7.95 
Essence—  1.78 —   —   —   —   —   
Vanillin—  0.093—   —   —   —   —   
Total748.12 0.86 6.67 83.89 650.81 
Output in finished product95.2 738.56 0.8  6.58 82.8  642.49 
Mass fraction by dry matter738.56 0.9  6.58 87.0  642.49 
To the aqueous phase94.5  
List of recipes

№086 Dragee "Milk" (Body recipe) included in recipes:

№086 Dragee "Milk"Glossing recipe
№086 Dragee "Milk"Coating recipe

Recipe on №086 Dragee "Milk" (Body recipe) contained in handbooks:

calculations, forms, documents: