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All groups → All products → Dragee → Dragee caramel → №086 Dragee "Milk" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 Dragee "Milk" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 72.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	38.43	38.37	—	—	99.75	38.33
Starch syrup	78.0	18.20	14.20	0.30	0.050	42.75	7.78
Powdered sugar	99.85	15.09	15.07	—	—	99.80	15.06
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	4.92	3.64	8.57	0.42	44.56/11.39	2.19/0.56
water	—	0.45	—	—	—	—	—
Sign up	—	0.13	—	—	—	—	—
Talc (E553(iii))	100.0	0.088	0.088	—	—	—	—
Vegetable oil	100.0	0.015	0.015	99.90	0.010	—	—
Yellow paint	—	0.015	—	—	—	—	—
Wax (E901)	100.0	0.010	0.010	—	—	—	—
Sign up	—	0.007	—	—	—	—	—
Vanillin	—	0.007	—	—	—	—	—
Paraffin (E905c(i))	100.0	0.005	0.005	—	—	—	—
Total			71.39	0.66	0.48	87.53	63.72
Output in finished product	96.5		70.25	0.6	0.47	86.1	62.70
Mass fraction by dry matter			70.25	0.7	0.47	89.3	62.70
To the aqueous phase						96.1

'classic' calculation from consumption'exact' calculation from composition

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Recipe on №086 Dragee "Milk" contained in handbooks:

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Calculation of the mass fraction of sugar and fat: №086 Dragee "Milk" Glossing recipe

Recipe on №086 Dragee "Milk" contained in handbooks:

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