KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №086 Dragee "Milk" Glossing recipe

№086 Dragee "Milk" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up483.70 901.38 388.23 813.42 
Talc (E553(iii))0.58 1.08 0.47 0.98 
Condir0.48 0.90 0.39 0.81 
Gloss0.19 0.36 0.16 0.33 
Total484.96 903.73 389.24 815.54 
Output

№086 Dragee "Milk" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up362.78 676.04 291.17 610.07 
Powdered sugar100.08 186.50 80.32 168.30 
Watering syrup28.10 52.37 22.56 47.26 
Yellow paint0.10 0.18 0.0780.16 
Paint red0.0480.0900.0390.081
Total491.10 915.18 394.17 825.87 
Output483.70 901.38 388.23 813.42 

№086 Dragee "Milk" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up255.83 476.74 205.33 430.22 
Filling recipe108.83 202.81 87.35 183.02 
Essence0.83 1.55 0.67 1.40 
Total365.50 681.11 293.35 614.64 
Output362.78 676.04 291.17 610.07 

№086 Dragee "Milk" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up182.20 339.54 146.24 306.40 
Starch syrup91.13 169.82 73.14 153.24 
Total273.33 509.35 219.38 459.64 
Output255.83 476.74 205.33 430.22 

№086 Dragee "Milk" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up59.60 111.06 47.83 100.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%32.65 60.84 26.21 54.91 
Starch syrup16.87 31.44 13.54 28.37 
Vanillin0.0440.0810.0350.073
Total109.16 203.42 87.61 183.57 
Output108.83 202.81 87.35 183.02 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.71 23.68 10.20 21.37 
Starch syrup12.71 23.68 10.20 21.37 
water2.83 5.28 2.28 4.77 
Total28.25 52.64 22.67 47.50 
Output28.10 52.37 22.56 47.26 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.34 0.64 0.28 0.58 
water0.15 0.27 0.12 0.25 
Total0.49 0.91 0.39 0.82 
Output0.48 0.90 0.39 0.81 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.10 0.18 0.0780.16 
Wax (E901)0.0650.12 0.0520.11 
Paraffin (E905c(i))0.0320.0600.0260.054
Total0.19 0.36 0.16 0.33 
Output0.19 0.36 0.16 0.33 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up254.85 474.91 204.54 428.57 
Starch syrup120.70 224.93 96.88 202.98 
Powdered sugar100.08 186.50 80.32 168.30 
Whole condensed milk with sugar the weight ratio of fat 8.5%32.65 60.84 26.21 54.91 
water2.98 5.56 2.39 5.01 
Sign up0.83 1.55 0.67 1.40 
Talc (E553(iii))0.58 1.08 0.47 0.98 
Vegetable oil0.10 0.18 0.0780.16 
Yellow paint0.10 0.18 0.0780.16 
Wax (E901)0.0650.12 0.0520.11 
Sign up0.0480.0900.0390.081
Vanillin0.0440.0810.0350.073
Paraffin (E905c(i))0.0320.0600.0260.054
Total513.06 956.09 411.79 862.78 
Output482.80 899.70 387.50 811.90