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All groups → All products → Dragee → Dragee caramel → №087 Dragee "Fruit" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №087 Dragee "Fruit" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 198.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8590.84 90.71 —   —   99.75 90.61 
Powdered sugar99.8560.06 59.97 —   —   99.80 59.94 
Starch syrup78.0 48.19 37.59 0.30 0.14 42.75 20.60 
Fruit puree10.0 18.50 1.85 —   —   —   —   
Lactic acid (E270)40.0 1.49 0.60 —   —   —   —   
Sign up—  1.26 —   —   —   —   —   
Essence—  0.77 —   —   —   —   —   
Yellow paint—  0.060—   —   —   —   —   
Paint red—  0.040—   —   —   —   —   
Blue paint—  0.020—   —   —   —   —   
Total190.71 0.0700.14 86.27 171.15 
Output in finished product95.0 188.48 0.1  0.14 85.3  169.15 
Mass fraction by dry matter188.48 0.1  0.14 89.7  169.15 
To the aqueous phase94.5  
List of recipes

№087 Dragee "Fruit" (Coating recipe) included in recipes:

№087 Dragee "Fruit"Glossing recipe

Recipe on №087 Dragee "Fruit" (Coating recipe) contained in handbooks:

calculations, forms, documents: