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All groups → All products → Dragee → Dragee caramel → №087 Dragee "Fruit" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №087 Dragee "Fruit" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 518.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85238.21 237.85 —   —   99.75 237.61 
Powdered sugar99.85157.23 157.00 —   —   99.80 156.92 
Starch syrup78.0 126.16 98.41 0.30 0.38 42.75 53.93 
Fruit puree10.0 48.44 4.84 —   —   —   —   
Lactic acid (E270)40.0 3.90 1.56 —   —   —   —   
Sign up—  3.47 —   —   —   —   —   
Essence—  2.01 —   —   —   —   —   
Talc (E553(iii))100.0 0.62 0.62 —   —   —   —   
Yellow paint—  0.16 —   —   —   —   —   
Vegetable oil100.0 0.10 0.10 99.90 0.10 —   —   
Sign up—  0.10 —   —   —   —   —   
Wax (E901)100.0 0.0690.069—   —   —   —   
Blue paint—  0.052—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0350.035—   —   —   —   
Total500.49 0.0900.48 86.51 448.46 
Output in finished product95.0 492.48 0.1  0.47 85.1  441.28 
Mass fraction by dry matter492.48 0.1  0.47 89.6  441.28 
To the aqueous phase94.5  
List of recipes

Recipe on №087 Dragee "Fruit" contained in handbooks:

calculations, forms, documents: