KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee caramel → №087 Dragee "Fruit" → Glossing recipe → Home

Homemade recipe №087 Dragee "Fruit" Glossing recipe

№087 Dragee "Fruit" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up703.59 722.53 138.47 900.88 
Talc (E553(iii))0.85 0.87 0.17 1.08 
Condir0.70 0.72 0.14 0.90 
Gloss0.28 0.29 0.0550.36 
Total705.43 724.41 138.83 903.23 
Output
List of recipes

№087 Dragee "Fruit" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up451.00 463.14 88.76 577.47 
Powdered sugar212.98 218.71 41.92 272.70 
Watering syrup44.47 45.66 8.75 56.94 
Essence1.06 1.08 0.21 1.35 
Yellow paint0.21 0.22 0.0420.27 
Sign up0.14 0.14 0.0280.18 
Blue paint0.0700.0720.0140.090
Total709.93 729.03 139.72 908.99 
Output703.59 722.53 138.47 900.88 

№087 Dragee "Fruit" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up335.59 344.62 66.05 429.69 
Filling recipe111.58 114.58 21.96 142.87 
Lactic acid (E270)3.61 3.71 0.71 4.62 
Essence1.67 1.71 0.33 2.14 
Total452.45 464.62 89.05 579.32 
Output451.00 463.14 88.76 577.47 

№087 Dragee "Fruit" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.01 245.44 47.04 306.03 
Starch syrup119.54 122.76 23.53 153.06 
Total358.55 368.20 70.57 459.08 
Output335.59 344.62 66.05 429.69 

№087 Dragee "Fruit" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.61 67.37 12.91 84.00 
Granulated sugar63.05 64.75 12.41 80.73 
Starch syrup31.25 32.09 6.15 40.02 
Lactic acid (E270)1.67 1.72 0.33 2.14 
Total161.59 165.94 31.80 206.90 
Output111.58 114.58 21.96 142.87 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.10 20.64 3.96 25.74 
Starch syrup20.10 20.64 3.96 25.74 
water4.49 4.61 0.88 5.74 
Total44.69 45.90 8.80 57.22 
Output44.47 45.66 8.75 56.94 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.50 0.51 0.10 0.64 
water0.21 0.22 0.0420.27 
Total0.71 0.73 0.14 0.91 
Output0.70 0.72 0.14 0.90 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.14 0.14 0.0280.18 
Wax (E901)0.0940.10 0.0180.12 
Paraffin (E905c(i))0.0470.0480.0090.060
Total0.28 0.29 0.0550.36 
Output0.28 0.29 0.0550.36 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.66 331.35 63.50 413.14 
Powdered sugar212.98 218.71 41.92 272.70 
Starch syrup170.89 175.49 33.63 218.81 
Fruit puree65.61 67.37 12.91 84.00 
Lactic acid (E270)5.28 5.42 1.04 6.76 
Sign up4.70 4.83 0.92 6.02 
Essence2.72 2.80 0.54 3.49 
Talc (E553(iii))0.85 0.87 0.17 1.08 
Yellow paint0.21 0.22 0.0420.27 
Vegetable oil0.14 0.14 0.0280.18 
Sign up0.14 0.14 0.0280.18 
Wax (E901)0.0940.10 0.0180.12 
Blue paint0.0700.0720.0140.090
Paraffin (E905c(i))0.0470.0480.0090.060
Total786.40 807.56 154.77 1006.91 
Output702.20 721.10 138.20 899.10 

Recipe on №087 Dragee "Fruit" contained in handbooks:

calculations, forms, documents: