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All groups → All products → Dragee → Dragee nut → №092 Dragee "Friendship" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 622.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	96.0	314.13	301.56
Powdered sugar	99.85	186.78	186.50
Cocoa powder [Skurikhin]	95.0	49.85	47.36
Granulated sugar	99.85	43.33	43.27
Starch syrup	78.0	43.33	33.80
Sign up	—	9.67	—
Vanillin	—	0.062	—
Total			612.49
Output in finished product	97.0	622.40	603.73

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.0	20 maximum
total sugar, %	269.1	25-30 minimum
cocoa butter, %	7.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	39.3	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	160	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	70
alcohol, %	0.0

List of recipes

№092 Dragee "Friendship" (Coating recipe) included in recipes:

№092 Dragee "Friendship"

Glossing recipe

Recipe on №092 Dragee "Friendship" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№092 Dragee "Friendship" (Coating recipe) included in recipes:

Recipe on №092 Dragee "Friendship" (Coating recipe) contained in handbooks:

calculations, forms, documents: