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All groups → All products → Dragee → Dragee nut → №092 Dragee "Friendship" → Glossing recipe → Consolidated recipe

Consolidated recipe: №092 Dragee "Friendship"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 895.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.07	1.07
3	Condir	70.0	1.00	0.70	0.90	0.63
4	Gloss	100.0	0.40	0.40	0.36	0.36
	Total	3.0 97.0	1001.60	971.33	897.23	870.12
	Losses 0.14%			1.33		1.19
	Output	3.0 97.0	1000.00	970.00		868.93
	Losses before baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.61	0.60
	Baking/boiling 0.02%		0.23		0.20
	Losses after baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.61	0.60

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 894.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	300.10	299.65	268.56	268.16
3	Watering syrup	80.0	154.00	123.20	137.82	110.25
4	Cocoa powder [Skurikhin]	95.0	80.10	76.10	71.68	68.10
5	Vanillin	—	0.10	—	0.089	—
	Total	5.3 94.7	1039.00	983.46	929.81	880.10
	Losses 1.4%			13.46		12.04
	Output	3.0 97.0	1000.00	970.00	894.90	868.06
	Losses before baking/boiling, shrinkage 0.68416%	94.7	7.11	6.73	6.36	6.02
	Baking/boiling 2.42%		24.96		22.33
	Losses after baking/boiling, shrinkage 0.68416%	97.0	6.94	6.73	6.21	6.02

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 137.82 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	62.31	48.60
3	water	—	100.87	—	13.90	—
	Total	20.0 80.0	1005.07	804.06	138.51	110.81
	Losses 0.5%			4.06		0.56
	Output	20.0 80.0	1000.00	800.00	137.82	110.25
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.35	0.28
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.35	0.28

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.27	—
	Total	30.0 70.0	1011.34	707.94	0.91	0.63
	Losses 1.1%			7.94		0.007
	Output	30.0 70.0	1000.00	700.00	0.90	0.63
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.36 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.12	0.12
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.060	0.060
	Total	— 100.0	1000.00	1000.00	0.36	0.36
	Output	— 100.0	1000.00	1000.00	0.36	0.36

Consolidated recipe, k=1.002409
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 895.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	96.0	451.66	433.59	452.75	434.64
2	Powdered sugar	99.85	268.56	268.16	269.21	268.80
3	Cocoa powder [Skurikhin]	95.0	71.68	68.10	71.85	68.26
4	Granulated sugar	99.85	62.94	62.85	63.09	63.00
5	Starch syrup	78.0	62.31	48.60	62.46	48.72
6	Sign up	—	14.17	—	14.21	—
7	Talc (E553(iii))	100.0	1.07	1.07	1.08	1.08
8	Vegetable oil	100.0	0.18	0.18	0.18	0.18
9	Wax (E901)	100.0	0.12	0.12	0.12	0.12
10	Vanillin	—	0.089	—	0.090	—
11	Sign up	100.0	0.060	0.060	0.060	0.060
	Total		932.84	882.73	935.09	884.85
	Total phase loss 1.6%			13.80
	Other losses 0.24%					2.13
	General losses 1.8%					15.93
	Output	97.0	895.80	868.93	895.80	868.93

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	Yes	dried cashew kernel	no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №092 Dragee "Friendship" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №092 Dragee "Friendship"

Recipe on №092 Dragee "Friendship" contained in handbooks:

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